Explore Our Premium Corn Varieties – Order Now for the Best Prices!

Yellow corn is the most widely grown and versatile variety, making it a staple in agriculture worldwide. Its bright yellow kernels are rich in starch and are used in a variety of products, from animal feed to processed food like cornmeal, corn syrup, and corn oil. Yellow corn also plays a crucial role in ethanol production, making it a key commodity in both the agricultural and energy industries. Whether you're looking for it in bulk for commercial use or for specific food products, yellow corn's consistent quality and availability make it a go-to choice for a wide range of applications.

• Uses: Animal feed, processed food products (cornflakes, snacks), ethanol production.
• GMO & Non-GMO Options: Available in both genetically modified (GMO) and non-GMO varieties.
• Key Features: High starch content, versatile for various industries.

White corn is sought after for its delicate flavor and lighter appearance, making it a popular choice in the food industry, particularly in Latin American and Caribbean cuisines. It's the key ingredient in making tortillas, tamales, and corn chips, and is also widely used to create cornmeal and flour. Its mild flavor and smooth texture make white corn the ideal choice for these traditional dishes, where the corn flavor should not overpower the other ingredients.

While white corn can also be used in animal feed, it is most commonly processed into high-quality food products for both local and global markets. This type of corn is available in GMO and Non-GMO varieties, allowing you to select according to your needs.

• Uses: Tortillas, corn flour, chips, and other food products.
• GMO & Non-GMO Options: Available in both GMO and Non-GMO varieties.
• Key Features: Mild flavor, ideal for creating specialty food items like tortillas and tamales.

Sweet corn is loved for its tender, juicy kernels and sweet flavor, making it a favorite for fresh consumption, as well as in frozen or canned forms. This variety of corn is harvested at the peak of sweetness before the kernels mature and dry out. Sweet corn is a staple at summer BBQs, used in salads, side dishes, or simply enjoyed on the cob. It's also used in the food industry for processed snacks like corn-based chips and is widely available in both yellow and white varieties.

Whether enjoyed fresh off the cob or used in prepared foods, sweet corn is versatile, nutritious, and a great addition to any meal. It’s particularly popular in households and foodservice operations, where it can be served as a vegetable or incorporated into a variety of dishes.

• Uses: Fresh, frozen, or canned vegetables, salads, and snacks.
• Key Features: Sweet flavor, tender kernels, and commonly enjoyed fresh or processed.
• Varieties: Available in both yellow and white varieties, typically Non-GMO.

Flint corn is commonly ground into cornmeal, used to make polenta, or ground for flour in various culinary applications. It is also used in the creation of corn chips, tortillas, and other corn-based snacks. In addition to its use in food, Flint corn is popular as an ornamental crop, especially during the fall season for decorative purposes. Its colorful and attractive kernels make it a favorite for harvest displays and wreaths.

Flint corn is often non-GMO, making it a popular choice for consumers seeking natural, heirloom varieties. Its robust, nutty flavor and firm texture make it perfect for hearty dishes and traditional recipes.

• Uses: Cornmeal, polenta, flour, corn chips, tortillas, ornamental purposes.
• Key Features: Hard, colorful kernels with a nutty flavor and firm texture; non-GMO.
• Storage: Due to its low moisture content, flint corn can be stored for extended periods without losing its quality, making it ideal for both long-term storage and seasonal use.